gardening

Showing posts with label gardening. Show all posts. The posts are listed in chronological order. Click the post title to read more.

Wednesday, October 9, 2013 in , , , , , , , , , ,

White Bean and Snap Pea Salad with Yogurt Miso Sauce - from Dinner in the Garden


Snap peas are one of my favorite things about gardening in the cooler seasons of the year.  My daughter will eat them raw as I pick them.  I like them blanched and as a carrier for various sorts of dips or in green salads as a sweetly substantial crunch with my greens.

 I devised this recipe back in June when we had a bumper crop.  It was served at the Dinner in the Garden / For Reals Meals event to great acclaim by the attendees.  Now that the weather is cooling again snap peas will be in season and you can prepare this for any upcoming gatherings of your own.

The snap peas used for the dinner event were all from the Blissoma community garden.  There were a LOT this spring so I was scheming constantly on ways to put them all to good use.

The Yogurt Miso Sauce could be made with soy yogurt but I had the worst time finding any even in health food stores in St. Louis.  Consequently I used an organic, humane goat milk yogurt instead.  It seems all the soy yogurt around me was replaced by just coconut yogurt, which was sweet (I tried it just in case) and totally unsuitable for this recipe.  It was one of the only recipes for the entire dinner that ended up not vegan.  Fortunately many people digest goat milk better than cow milk, and it is generally not factory farmed which eliminates many of the environmental and gustatory concerns related to dairy.


I wanted a really savory, tangy sauce and this particular mixture turned out to be insanely delicious on crackers and just as a dip for other veggies too. The miso and white truffle oil add layers of flavor that bloom in the mouth as each bite goes down.  I'm getting hungry just thinking about it.  Make sure you buy an organic miso paste or read labels very carefully as otherwise you're likely to end up with unwanted MSG, which is common in many mass produced misos, or since it is a soy product anything non organic is likely GMO.  Even most of the miso pastes at my local asian market are packed with MSG.  I had to get the cleaner version from an independent, locally focused grocery store.  The miso paste is usually salty and provided all the salt this sauce needed.  If you find yours needs a little more you could add a splash of soy sauce or a sprinkle of sea salt.

White Bean and Snap Pea Salad with Yogurt Miso Sauce

Yogurt Miso Sauce

1 quart plain goat milk yogurt or plain, unsweetened soy yogurt
4 Tbsp white miso paste (organic, MSG free)
2 large cloves garlic, minced or crushed in garlic press
2 Tbsp fresh dill, chopped
4 tsp white truffle oil
2 Tbsp olive oil
1 tsp toasted sesame oil

 Mix all ingredients and allow to sit for several hours in the refrigerator to blend the flavors.
White Bean and Snap Pea Salad

 6 cups fresh snap peas
1 lb dry white cannellini beans
Yogurt Miso Sauce
Optional: quality blue cheese or feta cheese for sprinkling on top

Soak and cook cannellini beans according to package directions (beans are generally an 8 hour overnight soak, rinsed, and then boiled until soft).  Drain and set aside.

 Blanch snap peas by placing in boiling water for 1 minute, then quickly drain and rinse in cool water to stop cooking.  Allow to cool.  Cut each snap pea in two sections and remove any tough tips from either end.  

 Mix beans, snap peas, and yogurt miso sauce.  Serve chilled.
If you don't mind dairy then the addition of a little blue cheese or feta was an amazing added flavor.  I ate many of my leftovers topped with it as a treat.  The tangy and pungent flavors of both these cheeses was delightful.  Feta was a little more overpowering, oddly enough.  The blue blended in more seamlessly and had a creamier texture with each bite.  Depending on the effect you want either could work.

I know my cohost Jess is going to be excited to finally see this recipe posted and hopefully you'll find it to be a palate pleasing delight as well.  It's a dish that can help you easily enjoy seasonal eating.  More peas, please! 



Thursday, August 1, 2013 in , , , , , , , , , , , , , , , , ,

St. Louis Dinner in the Garden with City in a Jar - inspired by One Part Plant "For Reals Meals"


Regular readers and Blissoma fans know that we are creating a community garden in North St. Louis City.  It's big and we're hoping to make a big impact for our community and their involvement with healthy, organic foods and herbs.

 Part of my goal this year was to start bringing more people into the garden either through volunteer time or events.  I delivered fliers around the neighborhood and hosted the first group work day in the garden in late spring.  Neighbors I'd never met before came and learned about what's happening on our plot. 

 More events were on tap, and after seeing the For Reals Meals series by Jessica Murnane on One Part Plant I decided that St. Louis definitely needed to host a copycat event.  They say imitation is sincere flattery and Jessica proved her colors when she offered 100% enthusiasm to the idea of her concept spreading to other cities.  Done! 



The season was perfect to have it outdoors in the lush June garden and feature as many locally procured and garden grown ingredients as possible.  Jessica Leitch of City in a Jar became my cohort since I am notoriously unable to focus on anything but food when planning a dinner.  If it was left up to me folks would have been eating with fingers, though the food would have been delicious.  Thank goodness I had help then with the table settings, bartending, flowers, and hosting.



 We invited some neato people in the St. Louis scene, splitting the invite list between us equally.  I reached out to local filmmaker Ken Calcaterra, city government employee and fellow foodie Vincent Haynes, and Cbabi and Reine Bayoc of the famed vegan eatery SweetArt.  Jessica invited her photographer Christopher Willingham who shot all the photos in this post, her videographer, and several other friends.


At 6 pm on the first day of summer the guests began to descend on the garden.  I had planted, weeded, tended, and put in great efforts to make sure the garden was in spiffy shape for the evening.  The garden gods smiled on me and didn't let the weeds, bugs or heat get too far ahead of me.

Jess bartended while I was holed up in the kitchen completing the meal.  Afterwards Vincent told me he'd never consider having a dinner without a co-host again, as it solves the notoriously difficult problem of how to entertain guests while cooking food.  A buddy makes it possible!






We set things up picnic style on low tables with blankets.  It was casual but a memorable dining experience.

Recipes for Dishes from Dinner in the Garden

 - Lavender themed cocktails made with lavender simple syrup and 360 Vodka (Jess declared her favorite to be the Lavender/Lemon variation on a Lavender Collins) 
- Strawberry and Pickled Beet Salad with Raspberry Balsamic Vinaigrette Dressing
- Creamy White Bean and Sugar Snap Pea Medley
- Sweet Potato Oven Fries with Crumb Coating and Homemade Heirloom Ketchup
- Panfried Polenta with Garden Herbs and Raw Mustard Greens Pesto

and a gluten-free baklava with coconut ice-milk for dessert


 




All recipes were original concoctions and featured ingredients harvested from the garden to show off the work we've been doing to grow fantastic food.  I'll gradually be posting all the recipes over the coming weeks so everyone can enjoy these healthy and super tasty creations.  With the exception of the white bean salad and baklava all recipes were vegan, and all of them were gluten-free.

Everyone enjoyed their evening.  I was glad I completed dinner by only 30 minutes after the estimated serving time (phew!) and that everything turned out well.  I'm working on some tweaks to the desserts as both weren't as fine as I'd like for sharing with the whole world, but they tasted good that night.

By next year I hope to have a full size farm table made from donated, reclaimed wood to serve on for many future events.  Thanks to both the Jessicas for their contributions!  I highly suggest following One Part Plant on culinary adventures through Chicagoland as you're sure to find something delightful.  We were honored to replicate her concept and instigate a little happy mixing of people and plants in North St. Louis.  We've got a lot growing up here.





Saturday, June 1, 2013 in , , , , ,

North St. Louis Community Garden by Blissoma and Friends - a spring tour in photos

flowering greens in a community garden
Spring is on here in St. Louis and I've been hard at work in the garden.  I'm growing organic food and flowers to share with our North St. Louis neighborhood.  The goal is to help residents learn more about self sufficiency, the benefits of organic methods, and clean, delicious eating.  

I also love beautifying my 'hood.  Glorious things can spring even in areas long deemed to be derelict.

 My neighbors, helpers, and I were blessed this spring to start receiving some help from other local businesses that also want to do good in St. Louis.  


St. Louis Composting donated a full load of compost.  The city compost piles were low this spring and none was available.  The grand plans of enriching and growing in several new areas of our lot couldn't happen without compost which is essential to feeding plants naturally with beneficial microbes, nutrients, and organic matter.  St. Louis Composting was kind enough to supply all we needed for this spring.  Thanks to them our melon patch is sprouting right now with Organic Sweet Dakota Rose Watermelons, Charentais Melons, and honeydews.  A second plot is still in the works for corn, squash, and okra - progress mainly held back by the fact that a sidewalk and a bunch of brick were buried in that area and had to be dug up.  Digging up bricks is some of the most miserable digging you can do, but we're just about done.

Raspberry bushes and the new melon patch.

Rolling Ridge Nursery also gave us some of their distressed plants.  We're tickled to finally have some strawberries!  Some impressive rosemary plants, herbs, and onions also wandered our way.  All will go in the ground this coming week.  Many of the plants carried by Rolling Ridge are from small nurseries and greenhouses and they also had a lovely supply of native Missouri and prairie wildflowers.  As I learned from Deanna English of AdventureFarms.org a few weeks ago, native plants are especially important for keeping bees and other pollinators happy.  They are also usually quite low maintenance, as they are wild plants.  This is a huge plus if you are sporadic about watering or just want something that will need little care.

 We still have more to do, and our best flowers haven't even started blooming yet but there is lettuce, chard, the peas are starting to produce, and the leeks are starting to flower which is a pretty sight.  

 Enjoy your virtual trip through the garden...

Oak leaf red lettuce in a community garden
Oak leaf red lettuce

Community garden in Hyde Park neighborhood of St. Louis City
Red stem chard, fennel, and a view of our more established plot

Witerbi Mangold chard getting ready to flower
Witerbi Mangold chard

North St. Louis City community garden
A view from the front

Sugar Snap Peas flowering
Snap peas blooming

Baby raspberry bush just starting to grow
A baby raspberry bush

Raspberry bush getting bigger
Slightly bigger raspberry bush

Giant leek flowering
Leek just starting to flower

Leeks getting ready to flower
Leek flower buds

Ladybug on a radish blossom
Ladybug on a radish blossom

Early Jersey green cabbage growing
Early Jersey green cabbage
All garden photos in this post taken by and copyrighted by Julie Longyear, 2013.


Wednesday, April 4, 2012 in , , ,

One to Grow On - Organic Gardens + Giving




Right now you can help Blissoma grow something organic and good.



How, you ask? You might be sitting there in your pajamas, or in your latest sustainable fashion or thrift store score, or maybe a suit, or even your skivvies. Maybe you don't like to get dirty. Maybe you live in the middle of a concrete jungle with not a shovel in sight.

No worries, we'll do the digging.

If you've been with us since last year you might have seen that Blissoma is spearheading the start of a community garden on the 1400 block of Bremen Ave. in St. Louis, MO. The lot is just across the alley from our studio building. When we bought the building we had dreams of gardens, but were pigeonholed into purchasing a building that had minimal yard and building all around. Fate took care of that for us when the city-owned row houses across the alley from us were demolished. Photos of the buildings and their demolition are included in our initial garden post that you can read to catch up.

Over the last 1 1/2 years we have broken ground on more than 40'x40' of this massive lot. It's not easy work. As a former building site we have bricks and clay to contend with. To generate a safe and fertile bed for our plants we have hauled in more than 8 city dump trucks worth of compost, manure, and new soil materials. With them we have built what is essentially a giant raised bed for the plants.
This year we hope to triple the amount of cultivated land. We want to get big and we want to get big fast. To save the land from developers in future years we need to put down our footprint large and in charge. We hope to show our alderman and everyone in the area how a garden can change their quality of life.

It's a big lot - the size of 4 row houses. Here you can see the center of the lot where we put in a circular flower bed for last summer.
We are gearing up to try to cultivate most of the lot - at least as much as we can get to this year. It's rather magical turning weeds and bricks into flowers and food. Our hope is that the plot can be a teaching tool for local residents and a source of clean food, healthy activity, fun, and neighborhood beauty in a place that sorely needs it.
We're not alone here in St. Louis doing this growing thing. In fact some of the folks that inspire us most are working just over in Ferguson, MO.

Earthdance is a nonprofit founded by my friend Molly Rockamann. Molly had a big vision to save a 100+ year old organic farm in Ferguson from imminent development. The farm wasn't being used and the family owner was in her 90s. No one was cultivating the land and it broke her heart to think of such clean, fertile soil being graded for just another housing development.

Molly stepped in and created a nonprofit that would work the land and teach organic farming skills to others. She's our inspiration and the agricultural instigator for dozens of "Farmies" now. Each year a new group of apprentices heads to the farm to be taught how to plant and maintain crops sustainably. Those Farmies then head out into the wide world to spread organic skills wherever they go. Approximately 30 Farmies are working Earthdance this year. They're bringing sustainable produce to farmers markets, a small CSA, and local stores and eateries. More importantly they're "growing" the future of organic farming.

Molly brings people together to work and to play. With Earthdance the phrase FARMS stands for Food, Art, Relationships and Music - Sustainably. Life revolves around their plants. Earthdance folks love a good song and some good greens - and sometimes songs about greens!

To support Earthdance and our community garden we're hosting One to Grow On now through 5/31/12. Every purchase on our home website http://www.iriestar.com will contribute to One to Grow On.

For every $10 spent on our website for the program's duration we will give:
$1 toward supplies to grow our Blissoma sponsored community garden
$1 toward Earthdance nonprofit organic farming programs
$1 back to you

This means that 20% of our gross website sales for more than a month and a half will be going to directly support the expansion of organic farming in our local community. You'll save 10% off your order total for yourself as long as your order totals more than $10.

No coupon code is needed. In fact you don't need to do anything special to contribute. Just show up, buy what you love from us, and your purchase contributes to the giving fund. All products on our website are included - even gift certificates. New customers and returning customers all pitch into the pot so tell your friends. Their purchase helps too.

For promotion we are partnering with our wonderful friends at Eco-Emi, the original green sample box program. We'll announce more fun with them in coming days. Incidentally Eco-Emi is another St. Louis based eco-friendly operation, so we've got triple the environmental and organic goodness all packed into one great event.

Giving to our community, giving to the earth, and giving to our customers - that's just how we do here at Blissoma. We hope you'll help. If you want to help plant more organic seeds here in St. Louis this year tell your friends and help us make One to Grow On a resounding success.Shop for Blissoma products and support One to Grow On
Check out the Earthdance Facebook Page
Visit the Earthdance Website
Learn about our promotional partner Eco-Emi and their sample boxes
Connect with Eco-Emi's Facebook Page


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